Template-Type: ReDIF-Article 1.0 Author-Name: Anıl ÇELİK Author-Email: anilcelik@nevsehir.edu.tr Author-Workplace-Name: Nevşehir Hacı Bektaş Üniversitesi Title: WORKING METHODS TO PROVIDE EASE OF PASSAGE ON ?LA-MI? - ?MI-LA? MUSICAL NOTES ENCOUNTERED IN CLARINET TRAINING Abstract: Seventeen studies of etudes were written in this study, consisting of the passages ?La-Mi? and ?Mi-La?, which came across as a transitional difficulty encountered in clarinet teaching. The written etudes are original etudes. In the studies, it was aimed to solve the technical working method in the short term and to select the study according to that passage in difficult passages encountered. By identifying the technical difficulties in the passages and reinforcing these difficulties with etude, it is aimed to be more efficient in the works that will be played in the future. The clarinet players who want to learn and reinforce the techniques have been offered a guide to study. In this study, a research has been made on how to overcome the difficulties faced especially in the passages of "La-Mi" and "Mi-La" by the people who aim to learn to play the clarinet. It has been determined that the passage (La-Mi-Mi-La) problem to be encountered in a work while playing the studies can be solved in a shorter time. Especially keeping our fingers close to the frets enabled the rapid passages to be played faster. It is also very important to improve timbre quality in practice studies. While performing the passage study, it was also asked to do a nuance study. After attaining technical competence, it was determined that the power of musical interpretation also progressed. Thus, while playing the study, a few points (passage, nuance - articulation, etc.) he/she was asked to be able to think and control. Working through the passages (La-Mi - Mi-La) accurately and rhythmically will allow us to spend less time in future works. The individual instrument working process will also increase the importance of instrument success. The etude study will also bring musical discipline and meticulousness. Technical difficulties in the study were identified and examples of studies for the elimination of these technical passages were presented. It is aimed to contribute to interpretive strength and technical development in music performance. The aim of the research is to guide the clarinets. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-01 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/443 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0 Template-Type: ReDIF-Article 1.0 Author-Name: Gülcan YÜCEDAĞ Author-Email: glcnycdg@gmail.com Title: AN ANALYSIS OF SEL?M ÖZDO?AN'S ?MIGRATION TRILOGY? IN THE CONTEXT OF SOCIO-PSYCHOLOGICAL ADAPTATION Abstract: Social, cultural, economic etc. adaptation of immigrants in the destination country is one of the important issues of migration studies. Considering this subject from the perspective of the dominant culture and the immigrant group emerges the importance of socio-psychological adaptation. Both the behaviour of the immigrant group and the perspective towards the dominant culture, as well as the attitudes and behaviours of the natives of the target country towards immigrants play an active role in the adaptation process. In this context, social identity and acculturation strategies are important. Selim Özdo?an's works named Die Tochter des Schmieds (2005), Heimstraße 52 (2011) and Wo noch Licht brennt (2017), which we define as ?Migration Trilogy?, have a very rich content on migration and immigration. Works highlighting species such as internal, external, cyclical migration and remigration provide important information on issues like immigrant identity, homeland perception and adaptation to the new society. This study examines acculturation strategies related to socio-psychological adaptation in the ?Migration Trilogy? in terms of the immigrant group and the dominant society. For this purpose, conceptually social identity, the relationship of social identity with acculturation strategies will be discussed. The works chosen as samples in the practice part of the study will be examined in relation to the theory. Content analysis of literary works will be done and at this point, historical and sociological data will be used. Thus, various types of immigration and immigrants will be explained in the context of socio-psychological adaptation, considering social identity and acculturation strategies. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-02 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/444 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0 Template-Type: ReDIF-Article 1.0 Author-Name: Leman GULUZADE Author-Email: mehdiquliyeva89@mail.ru Title: NEW PEDAGOGICAL STRATEGY FOR CHILDREN'S MUSIC EDUCATION IN PRESCHOOL INSTITUTIONS Abstract: The aspiration of our people to reaffirm their national identity, to return to their spiritual values and national traditions requires the establishment of a system of education of the younger generation and on this basis of national education. One of the most important tasks in the area of national education is the formation of national feelings in music education lessons for preschool children. The possibility of creating the prerequisites for music education in preschool age has been implemented using methodological methods, as demonstrated by the results of the experiment. Music education consists in stimulating a child's musical perception, influencing his or her emotional and cognitive abilities, and helping to increase children's mental activity and improve the quality of children's performance during music lessons. The valuable foundations of musical perception focus on identifying the most important aspects of children's music. The analysis of the problem, kindergarten, provides the basis for the methodology and content of teaching, even though leading teachers in music teaching bring the national spirit to the learning process based on our national traditions and customs, the methodology and methodology should be strengthened. Along with other socio-psychological factors in the formation of music education, lullabies, bayats, fairy tales and other examples of oral folk literature, in general, are a powerful instrument of influence. The research has once again proved that the formation and education of music education is another component of psychology that affects the development of thinking. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-03 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/445 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0 Template-Type: ReDIF-Article 1.0 Author-Name: Funda H. SEZGİN Author-Email: hfundasezgin@yahoo.com Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Emek DÜMEN Author-Email: dumene@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Sevgi ERGİN Author-Email: sevgi.ergin@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Ayşe Zehra AROĞUZ Author-Email: aroguz@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Harun CERİT Author-Email: hcerit@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Title: THE RELATIONSHIP OF SOCIO-DEMOGRAPHIC CHARACTERISTICS OF CONSUMERS IN THE CENTRAL ANATOLIA REGION WITH UREATED FOOD PATHOGENS IN THE STORAGE OF FOOD OF ANIMAL ORIGIN Abstract: Adequate and correct alimentation is a basic right of human race for mental, physical and physiological development for both individuals and societies. Although the resources of the world have enough potential to nourish all the population, unfortunately hundreds of millions of human are facing with famine, starvation and lethal diseases. Animal based foods are very important for persons to live a healthy life in many ways. Variables as rapid urbanization, development of tourism sector, growing of the food and animal trade all over the world, changing food consuming habits and developed production technics and socio-economic conditions cause to increase the incidence of food infections and intoxications and important losses of foods, animals and human beings. Correct and adequate food security system procedures must be applied especially to animal based foods to minimize the risks for consumers? health. In spite of application of the correct procedures during the production period of the animal based foods, a lot of different variables of the consumers may change the safe animal based foods to important risk factors. Besides, the life style variables of the public as traditions, geographic regions, economic conditions, and the food consuming profiles may cause the animal originated foods to contaminate with different foodborne pathogens. The aim of this study was to determine the consumption profiles of the public who live in the cities of Middle Anatolian region (Ankara, Konya, Kayseri, Eski?ehir, Sivas, K?r?kkale, Aksaray, Karaman, K?r?ehir, Ni?de, Nev?ehir, Yozgat and Çank?r? / total of 13 cities) (total 2600 families / 200 families from each city) and how the preferences of the public effect the microbiological quality of animal based food groups (milk and its products, meat and its products, water products, poultry meat and its products and honey) consumed by the public. It was also aimed that to determine the effects of the consuming habits (brand choice, packed or open provided foods, the storing conditions of the animal based products from purchasing to consuming period, the perforation variables of the consumers according to their life styles, etc...) to the microbiological quality of animal based foods and to expose the correlations among the public health, consuming habits and product hygiene variables by using statistical models. According to the results it was exposed that the consumption profile, consumption habits and demographic variables of the consumers directly affected the microbiological quality of the foods which were purchased and stored in the houses by households. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-04 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/446 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0 Template-Type: ReDIF-Article 1.0 Author-Name: Funda H. SEZGİN Author-Email: hfundasezgin@yahoo.com Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Emek DÜMEN Author-Email: dumene@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Sevgi ERGİN Author-Email: sevgi.ergin@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Author-Name: Harun CERİT Author-Email: hcerit@istanbul.edu.tr Author-Workplace-Name: İstanbul Üniversitesi Title: STATISTICAL EVALUATION OF FOOD PATHOGENS OF ANIMAL ORIGIN FROM THE POINT OF VIEW OF PROVINCES IN THE MEDITERRANEAN REGION Abstract: The purpose of this study is to determine the consumption profiles of the people in the Mediterranean Region and to determine the consumption habits (brand selection, providing the products in packaged / unpackaged form, under which conditions and how the products are preserved until the consumption process, which products and why the households prefer etc.) to determine whether they are effective on the microbiological quality of animal origin food products and to evaluate pathogens on the basis of provinces. For this purpose, a total of 1600 households were visited and 73 questions were asked to each household, including a total of 6 categories. One relevant food product was purchased from each household and analyzed in terms of 10 microbiological parameters in total. According to the results obtained, it has been determined that the individual demographic variables and animal product consumption habits of the consumers in the Mediterranean Region are closely related to the hygiene of the products they consume and the possible food-borne infections / toxications. In addition, according to the results obtained, it is thought that awareness raising activities, which are prepared by expert teams by the official institutions of the state and will be implemented both by using visual and printed media and will be implemented interactively by official institutions, will be extremely useful in reducing the incidence of foodborne infections / toxications. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-05 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/447 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0 Template-Type: ReDIF-Article 1.0 Author-Name: Hacı Murat ARABACI Author-Email: hacimuratarabaci@hotmail.com Author-Workplace-Name: Jandarma ve Sahil Güvenlik Akademisi Title: NOGAIS AND THEIR SETTLEMENT IN MOLOCHNAIA RIVER REGION (1790-1860) (FROM NOMADY TO SETTLED LIFE) Abstract: There is no consensus among today?s scholars regarding the name and the emergence of Nogais, a political community consisting of many clans and tribes emerged during the disintegration of the Golden Horde, and the ethnic origins of the clans and tribes that formed the Nogai Horde. At the beginning of this article, the different opinions of scholars were briefly presented and analyzed. Then, the dates until 1790, when the Nogais were began their settlement in the region of Molochnaia River, were outlined. Thirdly, the issue of settlements in the Malochnaia River region, which is the main subject of this article, was discussed in detail. The Tsarist administration, which made plans to deprive the enemies of this military power of the Nogais, the strongest warriors of the steppe and the striking force of the Ottoman-Crimean armies and at the same time to get rid of a very tough opponent for them, convinced the Nogais to come to an agreement when they were in desperate situation. The administration brought the Bucak and Yedisay Nogais and the Camboyluk Nogais between 1790 and 1806 and settled them in the region of Malochnaia River. The Nogais, who have freely moved as nomads for hundreds of years in Dasht-i-Kipchak, were wanted to become a land-bound life with a law enacted in 1802; villages were established for them, and all the units required for local governments, judicial, administrative and law enforcement services were established. For about thirty years, Russian Government struggled to settle these people, while the Nogais resisted and reacted. Almost all of them were settled in the 1830?s, and in 1832, the special administration system applied by Russia to this community was terminated and they were subjected to the general law that Russian citizens were subject to, and obligations such as tax and military service were imposed. The Nogais, on the other hand, met all implementations addressed to them with a distant and reactive approach and waited for an opportunity to get rid of this situation. When the Crimean Tatars were given permission to emigrate to Turkey after the Crimean War of 1853-1856, in order to benefit from this right, the Nogais sold their possessions and set off towards a new and permanent life. Journal: Avrasya Çalışmaları Dergisi Pages: 0-0 Volume: 13 Issue: 13 Year: 2020 Month: Mar DOI: 10.17740/eas.eus.2020-V13-06 File-URL: https://eurasianacademy.org/index.php/eurasian/article/view/448 File-Format: Application/pdf Handle: RePEc:eas:eustud:v:13:y:2020:i:13:p:0-0