Year: 2020 Number: 12

Makaleler

• ASSESSMENT OF THE SPREAD OF FOOD-BORNE PATHOGENS IN AREAS WHERE FOOD IS CONSUMED IN PRIMARY SCHOOLS IN ISTANBUL

  Funda H. SEZGİN, Emek DÜMEN, Gülay Merve BAYRAKAL

  10-22

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• THE LEGAL GROUND OF SPECIAL ENVIRONMENTAL PROTECTION AREAS AND THE LATEST DEVELOPMENTS ON THIS ISSUE

  Bayram COŞKUN, Çiğdem PANK YILDIRIM

  53-67

  • PDF (Türkçe)

• INVESTIGATION OF THE PRESENCE OF FOOD-BORNE PATHOGENS IN PRE-SCHOOL EDUCATIONAL INSTITUTIONS IN ISTANBUL AND EVALUATION OF HYGIENE PRACTICES

  Funda H. SEZGİN, Emek DÜMEN, Sevgi ERGİN

  23-38

  • PDF (Türkçe)

• AN ANALYSIS FOR THE SUSTAINABILITY OF THE CURRENT ACCOUNT BALANCE IN BRICS COUNTRIES

  Hülya ÇALIŞKAN KESİCİ

  1-9

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• MICROBIOLOGICAL EVALUATION OF ANIMAL ORIGIN FOOD CONSUMPTION OF CONSUMERS IN THE WESTERN BLACK SEA REGION

  Funda H. SEZGİN, Emek DÜMEN, Sevgi ERGİN

  68-86

  • PDF (Türkçe)

• EVALUATION OF RELIGIOUS AND CULTURAL TOURISM POTENTIALS OF ?ANLIURFA AND GAZIANTEP PROVINCES IN TERMS OF SUSTAINABLE TOURISM

  Zekeriya BİNGÖL, Levent KARADAĞ

  39-52

  • PDF (Türkçe)